VEGETARIAN OPTIONS

Wild Mushroom Ragout over Polenta

Assorted Mushrooms cooked with a blend of fresh herbs into a hearty ragout, served over creamy polenta

Vegetable Tofu Stir-Fry

Fresh seasonal vegetables stir fried with tofu in a sesame oil & soy sauce

Southwestern Black Beans & Rice

Spiced Black Beans served over Brown Rice

Stuffed Bell Pepper

Red Bell Pepper stuffed with quinoa cashew pilaf and fresh vegetables roasted and topped with marinara sauce

Eggplant Rollatini

Thinly sliced Eggplant is rolled with ricotta & parmesan Cheese, Shallots, Fresh Thyme . Served over housemade basil marinara sauce

Butternut Squash Ravioli

Butternut Squash filled Ravioli in a brown butter sauce

Thai Noodles

Noodles with a Sauce

of Peanut Butter, Honey and Thai flavors of

Garlic, Ginger and Sesame Oil

Thai Curry Vegetable

Eggplant, Broccoli,

Corn, Zucchini, Mushrooms and Green

Beans served over Brown Rice

Vegetarian Paella

Saffron Rice, Diced

Vegetables and Mushrooms

Curry Potato & Vegetable

Curry Diced Potatoes,

Tomatoes, Mushrooms, Zucchini and

Onions in a Sauce of Coriander, Cumin and

Curry

Grilled Vegetable Napoleon

Grilled Portabella Mushrooms, Bell Peppers, Zucchini, Squash, Red Onions and Eggplant then skewered with a sprig of fresh Rosemary & drizzled with aged Balsamic glaze

Pasta Primavera

Penne Pasta is combined with fresh sautéed Vegetables, Herbs and Parmesan Cream Sauce

Tofu Pad Thai Rice Noodles

Vegetables and Marinated Tofu with a Coconut Sauce