VEGETARIAN OPTIONS
(ask catering manager for prices)
Wild Mushroom Ragout over Polenta
Assorted Mushrooms cooked with a blend of fresh herbs into a hearty ragout, served over creamy polenta
Vegetable Tofu Stir-Fry
Fresh seasonal vegetables stir fried with tofu in a sesame oil & soy sauce
Southwestern Black Beans & Rice
Spiced Black Beans served over Brown Rice
Stuffed Bell Pepper
Red Bell Pepper stuffed with quinoa cashew pilaf and fresh vegetables roasted and topped with marinara sauce
Eggplant Rollatini
Thinly sliced Eggplant is rolled with ricotta & parmesan Cheese, Shallots, Fresh Thyme . Served over housemade basil marinara sauce
Butternut Squash Ravioli
Butternut Squash filled Ravioli in a brown butter sauce
Thai Noodles
Noodles with a Sauce
of Peanut Butter, Honey and Thai flavors of
Garlic, Ginger and Sesame Oil
Thai Curry Vegetable
Eggplant, Broccoli,
Corn, Zucchini, Mushrooms and Green
Beans served over Brown Rice
Vegetarian Paella
Saffron Rice, Diced
Vegetables and Mushrooms
Curry Potato & Vegetable
Curry Diced Potatoes,
Tomatoes, Mushrooms, Zucchini and
Onions in a Sauce of Coriander, Cumin and
Curry
Grilled Vegetable Napoleon
Grilled Portabella Mushrooms, Bell Peppers, Zucchini, Squash, Red Onions and Eggplant then skewered with a sprig of fresh Rosemary & drizzled with aged Balsamic glaze
Pasta Primavera
Penne Pasta is combined with fresh sautéed Vegetables, Herbs and Parmesan Cream Sauce
Tofu Pad Thai Rice Noodles
Vegetables and Marinated Tofu with a Coconut Sauce